2025-03-26
mkgggg ‘An Emotional Torture Chamber for Liberals’: 3 Writers on Trump’s First Month
Frank Brunimkgggg, a contributing Opinion writer, hosted a written online conversation with Nicole Hemmer, a history professor at Vanderbilt and the author of “Partisans: The Conservative Revolutionaries Who Remade American Politics in the 1990s,” a...
2025-03-26
kf5555 We Can Achieve Great Things
American political culture goes through phases. Between 1933 and 1963 that culture went through a Hamiltonian phase. Leaders believed in centralizing power to build big things. Franklin Roosevelt created the Tennessee Valley Authority and the rest o...
2025-03-26
gggg1998 Hair Transplants and the New Male Vanity
Last year, I noticed that two comedians I like talked about getting hair transplants. One of them, Matteo Lane, named his special “Hair Plugs Heartache,” which opens with an extended bit about the transplant experience. I appreciated Lane’s radical...
2025-03-25
mkgggg Blackened Salmon, Spiced Heavily and Seared Hard
Image Naz Deravian’s blackened salmon.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. This is not a big weekend for health food. People will fry chicken wings for the Super Bowl, make loaded nachos, ch...
2025-03-25
f5555 Here’s the Beans
Image Alexa Weibel’s creamy, spicy tomato beans and greens.Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. My colleague Michael Linares alerted me the other day to the popularity of Alexa Weibel’s creamy, spicy to...
2025-03-25
kf5555 Ridgewood Is a Restaurant Neighborhood
In a lot of ways, Ridgewood, Queens, reminds me of Philadelphia. (Giants fans, please don’t @ me.) Let me explain: There’s the narrow streets, which create this cloistered, deeply neighborhood-y feeling. It’s broadly residential, teeming with a dive...
2025-03-25
gggg1998 Cottage Pie, Sweet and Spicy Meatballs, Salmon Burgers and Miso Chocolate Chip Cookies
Image Dan Pelosi’s cottage pie.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a capital-D Dinner, requiring plates and forks and kn...
2025-03-25
1xcassino A Simple Salmon to Tell Someone You Love Them
Can you “Marry Me” anything?1xcassino A number of “Marry Me” recipes, a protein draped in a creamy sun-dried tomato sauce (“Marry Me Chicken”; my colleague Alexa Weibel’s tomato beans, which readers are calling “Marry Me Beans”), made my editors and...