ImageAlexa Weibel’s creamy, spicy tomato beans and greens.Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.

My colleague Michael Linares alerted me the other day to the popularity of Alexa Weibel’s creamy, spicy tomato beans and greens on the NYT Cooking subreddit. In this online community of enthusiastic cooks and commenters, the recipe is going viral. (Do you “go viral” on Reddit? Are they popping off, blowing up? Help me, fellow kids.)

I don’t think I can do this recipe any better service than to share the delightful comments in the thread, so I’ll serve you a selection: “I don’t know what kind of magic is at work here,66jogo Jogos de Cassino Online no Brasil but I’m convinced this is the food they serve in heaven. 10/10. No notes.”

Proudly working-class and left-wing in his work, Mr. Boshier was among the vanguard of Britain’s analogue to the Pop Art movement centered in New York and defined by artists like Andy Warhol and Roy Lichtenstein.

“To be honest, I do make beans a lot, but this dish is just way above most others I make.”

“Because of this recipe I started finding arugula edible and even enjoyable!”

And, perhaps my favorite: “THA BEANSSS.”

hellokittyvip

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Creamy, Spicy Tomato Beans and Greens

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